Marc Forgione, Chef and Restaurateur at Trattoria On Fifth and Peasant in NYC, told Daily Meal exactly what you need to do to upgrade your pizza sauce.
To celebrate the 20th anniversary of Mountain Dew Baja Blast, Doritos is releasing a limited-time Baja Fiery Mango flavor, and, of course, we tried it.
KFC is resurrecting its Twister wrap and a spicy iteration of it for a trial run this spring. We were able to give them both a try; here's what we think.
Sommelier Gabriel Corbett has shared a few specific recommendations with Daily Meal on how to select a great wine to pair with a dynamic dish like green curry.
If you want to bring a little sophistication to curry night, serve it with a wine. This sommelier shares his favorite pairing for a mellow yellow curry.
Red Lobster has launched two new shrimp dishes, one served with seasoned corn and the other with a buttery, cheesy scampi sauce. But are they worth a try?
When baking a cake, the type of pan you use can make a huge difference. Here's our expert explainer of all the different types and how they'll affect your cake.
Steak is the star of the show, but its supporting cast shouldn't be an afterthought. According to an NYC chef, there's only one side that's up to the job.
If you feel like a quick and easy margarita, Caiman Jack's canned margaritas are a fruity, flavorful option. Here's our ranking of all the flavors they offer.
It may be tempting to grab an ice-cold beer or chilled wine to pair with a curry. But if it's Japanese style, there's one drink this sommelier recommends.
Originally from Korea, mukbangs are now a popular kind of internet video on places like TikTok and YouTube. Here's everything to know about what they are.
The best steak cut choice depends a lot on what you're making, but for your typical grilled steak, our expert has advice on what works and what doesn't.
"Star Wars" fans have long wondered what the blue milk tastes like, and TruMoo has made it a reality. We got to try some ahead of its April 17 release.
Woks can be used for far more than just stir-fries, provided you use them correctly. Here's what to avoid doing, based on our experience and expert opinion.
With summer just around the corner, you'll be looking for ways to cool off. Take this expert's tip and make a frozen version of your favorite cocktail.
Chick-fil-A's new restaurant, Little Blue Menu, is offering a variety of fresh and distinctive dishes. Here's our review of its all-new Chick-fil-A Pizza Pie.