If you're trying to make crispy wings, there are plenty of ways to go about it. But these are two big mistakes you can make with wings, according to a chef.
Of course you'll have mood music and intoxicating libations, but a party isn't a party until there's a platter of finger foods for your guests to nibble at.
If you've been on social media lately, you've probably seen the hot new beverage combo: pairing tequila and apple juice. Here's why the viral drink works.
Food blogger and recipe developer Fabrizio Villapando spoke with Daily Meal, and provided some exclusive insights into how you might pair ceviche with tequila.
Air fryers are convenient, helpful tools that can heat up countless dishes in a flash, but these gadgets aren't without their issues. Here's just one example.
Trader Joe's boasts many cult-favorite products shoppers buy en masse. But this seasoning blend might just be one of the most iconic things they've ever made.
We settle the great chicken wing debate by chatting with an executive chef who's made his fair share of the popular appetizer. There is one superior method.
From the Carolinas to Kansas City, barbecue sauces have deeply embedded regional roots. Let's try one with both a presidential history and a humble namesake.
Stephen Parker, corporate executive chef at Black Tap Craft Burgers & Beer, gave some exclusive insights into how you can achieve that mouthwatering crunch.
It's easy to love a cheesy, creamy baked pasta dish -- unless it's loaded with gritty, grainy ricotta. Keep your ricotta silky with this common ingredient.
Japanese fare is comfort food, but pairing it with staples can be tricky. According to Chef Makoto Okuwa, these are the essential sides to serve with katsu
To take your next batch of homemade chicken wings to the next level, we spoke with Stephen Parker, corporate executive chef at Black Tap Craft Burgers & Beer.
If you're a fan of seafood and want to learn how to cook fish as a beginner, there's one specific type that's best to try first since it's easy to make.
Crab legs are delicious, but cooking them is easier said than done, especially if you're new to them. Here are the mistakes our resident chef warns to avoid.